Description
Spicy Gorgonzola cheese is one of Italy’s great cheeses. A pasteurised cows milk cheese which has an ivory coloured paste that can be lightly or thickly streaked with bluish-green veins, made with traditional rennet. Try it with strawberries, figs, apple, pears
A quick Friday night meal, Gorgonzola is delicious mixed in with hot pasta but keep your pasta water to mix in.
Ingredients: pasteurised cow’s MILK, traditional rennet, cultures, salt.