£8.70
An unpasteurised sheep’s milk cheese and apparently one of the world’s oldest cheeses, still made in the traditional way, in limestone caves. A melt in the mouth texture, with a lingering flavour, a true favourite for blue cheese fans.
Ingredients: unpasteurised sheep’s MILK, traditional rennet, cultures, salt.
| Weight | N/A |
|---|---|
| Brand | Roquefort Vieux Berger |
| Type | Blue |
| MILK | Unpasteurised ewes milk |
| Weight | approximately 200g, approximately 500g, approximately 1kg |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.